Slow-Braised Korean Short Ribs

newideafood.com.au

8 single beef short ribs, approx 8 cm long each

oil, for frying

1 bunch spring onions, finely chopped

4 garlic cloves, crushed

3 cm ginger piece, finely grated

4 tbsp rice wine vinegar

1 lime, juiced

3 tbsp gochujang

2 tbsp soy sauce

4 tbsp soft brown sugar

1 tbsp sesame oil

1 tbsp sesame seeds, ground with a pestle and mortar

cooked basmati rice, to serve

subheading: PICKLES:

4 tbsp rice vinegar

sesame oil

2 tsp golden caster sugar

½ red chilli, finely diced

1 garlic clove, halved

2 small ridge cucumbers, or use ½ a normal

Directions at newideafood.com.au

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