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Instant Pot Sesame & Basil Noodles with Roasted Veggies
Ingredients
  • ROASTED VEGGIES
  • 1 bell pepper, diced
  • 1 (about 300g) sweet potato, peeled and diced
  • 1 head broccoli, cut into florets
  • 1 tbsp (15ml) olive oil
  • 1 tbsp (15ml) soy sauce
  • ¼ tsp ground ginger
  • ¼ tsp ground chili powder
  • NOODLES
  • 8 ounces (227g) linguine pasta*, broken in half
  • 2 cups and 2 tbsp (500ml) water
  • 3 tbsp (45ml) soy sauce
  • 1 and ½ tbsp sesame oil
  • 1 tbsp (15ml) chili oil
  • 1 tbsp (15ml) maple syrup
  • 1 tbsp (15ml) white rice vinegar
  • 1 clove of garlic, minced
  • ⅛ tsp five-spice powder (optional)
  • ¼ cup (6g) fresh basil, chopped
  • for topping: sesame seeds, basil
Note: Ingredients may have been altered from the original.
Steps
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