Keto Lemon Pound Cake

sweetashoney.co

Bob Leverton

5 Eggs - at room temperature

¾ cup Erythritol monk fruit, erythritol or xylitol (150g)

½ cup Coconut oil or melted butter (120 ml)

2 cups Almond Flour (220 g)

¼ cup Coconut Flour (35 g)

1 tablespoon Baking powder

¼ cup Lemon juice (60 ml)

½ tablespoon lemon zest - optional

subheading: LEMON GLAZING:

1 cup Sugar-free powdered sweetener

2 tablespoon Lemon juice

Directions at sweetashoney.co

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer