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Easy Hot Chocolate Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 1 box dark chocolate fudge cake mix
  • 3.9 oz. package instant chocolate fudge pudding mix
  • 4 large eggs
  • 1 cup sour cream
  • ¾ cup vegetable oil
  • ½ cup hot chocolate or chocolate milk*
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • subheading: Filling:
  • 1½ cups marshmallow fluff
  • subheading: Frosting:
  • 2 cups heavy cream
  • ½ cup powdered sugar
  • ¼ cup instant vanilla pudding mix
  • subheading: Topping:
  • mini cocoa marshmallows
  • chocolate sprinkles
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