Orange Olive Oil Cake with Mascarpone Whipped Cream

amandafrederickson.com

ElizabethTurner

subheading: For the cake:

2 cups all-purpose flour

1 ¾ cups sugar

1 ½ tsp. kosher salt

½ tsp. baking soda

½ tsp. baking powder

1 ⅓ cups extra-virgin olive oil

3 large eggs, separated

1 ½ Tbs. orange zest

1 ¼ cups whole milk

¼ cup fresh orange juice

¼ cup Grand Marnier

subheading: For the topping:

1 cup heavy whipping cream

2 Tbs. sugar

8 oz. mascarpone cheese, cold

Directions at amandafrederickson.com

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