https://www.copymethat.com/r/BIUB1DToV/pork-chops-with-dijon-sauce/
16651227
Zhg6yrB
BIUB1DToV
2024-04-19 13:06:38
Pork Chops with Dijon Sauce
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Double (at least) sauce, use tenderloin, don't cook too long in sauce, 10-15 min max. Serve this with rice pilaf (rice, sautéed onion, herb de provence and chicken stock), the best green veg in the market, crusty bread to mop up the sauce and a simple salad.
Ingredients
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 4 1 ¼-inch-thick center-cut rib or loin pork chops, bone in
- Salt and freshly ground black pepper
- ¼ cup chopped green onions or shallots
- ½ cup dry white wine
- ¾ cup chicken or veal stock
- ½ cup heavy cream
- 1 tablespoon Dijon mustard (or more to taste)
- 1 tablespoon chopped parsley (optional)
Steps
Directions at cooking.nytimes.com
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