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Ingredients
  • 2 cups all-purpose flour
  •  
  • 1 cup butter, softened
  • ½ cup finely chopped pecans
  • ¼ cup sugar
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 tablespoon fresh lemon juice
  • 2 (3.4-ounce) packages instant lemon pudding mix
  • 3 ½ cups milk
  • 1 (16-ounce) container whipped topping, thawed
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