Green pepper-coriander salsa

CharlieBrown

The cafe paradiso cookbook

2 Green Peppers

1 red onion

2 cloves of garlic

Juice of ½ a lime

Salt

Pinch of cayenne pepper

Fresh Coriander, chopped

2 tomatoes, deseeded

3 to 4 tablespoon olive oil

Put the Peppers, onion and garlic in a good processor and reduce them to a coarse puree. Transfer this to a bowl and stir in the rest of the ingredients, adding just enough olive oil to make the salsa slightly wet.

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