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Soba Salad with Seaweed, Cucumbers, and Asparagus
Ingredients
  • 1 pound asparagus, woody ends trimmed
  • ½ ounce  dried wakame seaweed (see note)
  • 300 g (about 10 ½ ounces) dried soba noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • ¼ cup fresh juice from 2 lemons
  • 2 tablespoons canola, vegetable, or grapeseed oil
  • 1 ( 1 ½- inch) knob fresh peeled ginger, grated
  • 1 large English cucumber, ends trimmed, quartered lengthwise, and thinly sliced into quarter-moons
  • 2 tablespoons toasted sesame seeds, plus more for garnish
  • 2 scallions, white and light green parts thinly sliced on the bias
  • Kosher salt
Steps
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