Best Rye Chocolate Chip Cookies

177milkstreet.com

Maren

130 GRAMS (1 CUP) ALL-PURPOSE FLOUR

¼ TEASPOON TABLE SALT

½ TEASPOON BAKING SODA

140 GRAMS (1 CUP) RYE FLOUR

12 TABLESPOONS (1½ STICKS) SALTED BUTTER

268 GRAMS (1¼ CUPS) WHITE SUGAR

2 LARGE EGGS

1 TABLESPOON MOLASSES

1 TABLESPOON VANILLA EXTRACT

210 GRAMS (ABOUT 1½ CUPS) DARK CHOCOLATE CHIPS OR CHOPPED BITTERSWEET CHOCOLATE

113 GRAMS (1 CUP) PECANS, TOASTED AND CHOPPED (OPTIONAL)

subheading: Milk Street Tips:

MILK STREET'S TOP TIPS TO CHANGE THE WAY YOU COOK

Directions at 177milkstreet.com

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