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Classic Sour Cherry Pie with Lattice Crust
Ingredients
  • subheading: Filling:
  • 1 cup plus 1 tablespoon sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 5 cups whole pitted sour cherries or dark sweet cherries (about 2 pounds whole unpitted cherries)
  • 1 teaspoon fresh lemon juice (if using sour cherries) or 3 tablespoons fresh lemon juice (if using dark sweet cherries)
  • ½ teaspoon vanilla extract
  • 2 tablespoons (¼ stick) unsalted butter, cut into ½-inch cubes
  • 1 tablespoon (about) milk
  • Vanilla ice cream
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