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Quinoa Power Salad
Ingredients
  • 1 medium sweet potato, peeled and cut into ½-inch-thick wedges
  • ½ red onion, cut into ¼-inch-thick wedges
  • 2 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt, divided
  • 8 ounces chicken tenders
  • 2 tablespoons whole-grain mustard, divided
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon pure maple syrup
  • 1 tablespoon cider vinegar
  • 4 cups baby greens, such as spinach, kale and/or arugula, washed and dried
  • ½ cup cooked red quinoa, cooled
  • 1 tablespoon unsalted sunflower seeds, toasted
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