Easy Eggplant Rollatini

et.tu.faye

I am a born and raised Louisiana girl who can cook anything cajun but mediterranean and asian foods are my current favorites. Starting to explore more plant based meals. I like to garden, bicycle, and LOVE to travel!!

2 eggplants

Salt

Extra virgin olive oil I used Private Reserve Greek EVOO

2 cups Store-bought Marinara sauce Or homemade pasta sauce

subheading: For Filling:

2 eggs beaten

1 cup part-skim ricotta cheese

½ cup part-skim shredded Mozzarella more for later

3 tablespoon grated Parmesan

2 tablespoon basil pesto homemade or store-bought, more for later

1 cup chopped fresh parsley leaves

Directions at themediterraneandish.com

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