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Ingredients
  • 2 teaspoons olive oil
  • 1 onion roughly chopped
  • 3 to 4 cloves garlic roughly chopped
  • 1 jalapeño pepper stem and seeds removed and roughly chopped
  • kosher salt and freshly cracked black pepper
  • ¼ teaspoon dried oregano
  • ¼ teaspoon cumin
  • ½ teaspoon ground chipotle pepper
  • 1 14- ounce can fire roasted tomatoes and green chiles
  • 3 cups chicken stock
  • 15 ounces black beans drained
  • 1 cup frozen corn
  • 2 cups Shredded Turkey a 1 rotisserie chicken, shredded
  • subheading: Toppings:
  • small wedge of Colby jack cheese freshly shredded
  • Limes
  • Avocado
  • Cilantro
  • Small Old El Paso Flour Tortillas cut into thin strips
Steps
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