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pronounced pe-new-chee. The Italian form of the word is panucci.
Ingredients
  • 1 teaspoon plus ¼ cup butter, divided
  • 2 cups packed brown sugar
  • 1 cup sugar
  • ¾ cup 2% milk
  • 2 tablespoons light corn syrup
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
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