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Ingredients
  • 2 Marie Callender’s Steak and Potato dinners
  • 2 to 4 tablespoons cooking oil
  • 3 cups cooked rice
  • 2 eggs, beaten
  • ½ an onion, diced
  • 3 to 4 garlic cloves, minced
  • 2 to 3 Thai chilis sliced (optional)
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 bunch basil leaves
  • Salt and ground black pepper to taste
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