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Gluten-Free Aip Banh Mi Bowls
Ingredients
  • subheading: For the meat:
  • 3 tablespoons avocado oil or coconut oil
  • 1 lb pork loin
  • 2 lemon grass stalks
  • 3 cloves garlic, minced
  • 1 teaspoon sea salt
  • 2 tablespoons honey
  • ½ cup apple cider vinegar
  • Juice of one lime, about 2 tablespoons
  • subheading: For the pickled vegetables:
  • 1 Daikon radish, julienned
  • 1 large carrot, julienned
  • ¼ cup apple cider vinegar
  • ½ teaspoon sea salt
  • 1 teaspoon honey
  • subheading: For the dressing:
  • ⅓ cup chopped mint
  • ½ cup chopped cilantro
  • 2 tablespoons grated horseradish root
  • Juice of one lime
  • ¼ cup avocado oil
  • 2 teaspoons AIP fish sauce
  • 2 teaspoons honey
  • subheading: For the salad:
  • 8 cups (loosely packed) or one 5-ounce bag of spring mix
  • Red radishes cut into matchsticks for garnish
  • Chopped mint for garnish
  • Chopped cilantro for garnish
Steps
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