Fresh Cabbage Kimchi

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

I Always Use Sugar Or Rapadura Sugar. White Sugar Go Through A Chemical Process - They Don't. I like This Recipe Including Ginger And Garlic With Korean Pepper Flakes!

1 pound napa cabbage, chopped

1 pound baby bok choy, trimmed and quartered lengthwise

⅓ cup kosher salt

¼ cup plus 1 teaspoon sugar

2 teaspoons finely grated or minced garlic

1 teaspoon finely grated peeled fresh ginger

1 heaping tablespoon Korean red pepper flakes (gochugaru) or 1 teaspoon crushed red pepper

1 tablespoon toasted sesame oil, plus more for drizzling

Toasted sesame seeds, for garnish

Directions at foodandwine.com

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