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Ingredients
  • 1 cup lentils thee cooking time works well for most lentil varieties like brown, green, French green, and black beluga
  • 1 ¾ cup water chicken or vegetable broth
  • ½ teaspoon kosher salt
  • black pepper to taste
  • subheading: Optional:
  • 1 bay leaves
  • ½ teaspoon dried herbs of your choice
  • ½ teaspoon garam masala or other spices
  • 2 cloves garlic minced
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