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Ingredients
  • subheading: LEMON POUND CAKE:
  • 2½ cups granulated sugar
  • 1½ cups unsalted butter, softened
  • 4 eggs
  • 3½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup buttermilk
  • 2 teaspoons lemon extract
  • 1 tablespoon lemon zest
  • subheading: LEMON GLAZE:
  • 2 cups confectioners’ sugar
  • ¼ cup lemon juice
  • 2 tablespoons salted butter, softened
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