Creamy Chicken "Noodle" Soup {Dairy-Free, Paleo, Whole30}

ourpaleolife.com

Sharon Rodriguez

subheading: CHICKEN SOUP:

7 cups Water

3 to 4 lb Whole Chicken cut into pieces

1 cup Celery about 4 stalks, diced

1 small Yellow Onion diced

2 Tbsp Avocado or Olive Oil

3 large Carrots

¾ tsp Ground Black Pepper black or white

½ tsp Sea Salt or more, to taste

2 Tbsp Bouillon Replacement recipe below

¼ cup Arrowroot, Potato, or Tapioca Starch

2 cans Full-Fat Coconut Milk

subheading: BOUILLON REPLACEMENT (MAKES MORE THAN YOU NEED FOR THIS RECIPE):

⅔ cup Nutritional Yeast

1-½ Tbsp Onion Powder

1-¼ t Garlic Powder

½ Tbsp Salt

1 heaping Tbsp Italian Seasoning

1 Tbsp Dried Parsley

Directions at ourpaleolife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer