https://www.copymethat.com/r/Zgr8x4Le5/flaky-sourdough-croissants/
138135833
41RS8EF
Zgr8x4Le5
2024-05-18 19:42:22
Flaky Sourdough Croissants
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Ingredients
- subheading: STARTER (MAKES APPROX. 200G STARTER. LEFTOVER STARTED CAN BE FED AND USED FOR THE NEXT TIME YOU BAKE):
- 40g starter
- 80g flour
- 80g water
- subheading: DOUGH INGREDIENTS:
- 450g all-purpose flour
- 1 tsp salt
- 40g sugar
- 230ml water
- 150g doubled sourdough starter
- 50g unsalted butter, room temperature
- subheading: BUTTER PACKET:
- 250g unsalted butter, room temperature
- 1 ½ Tablespoons flour
- subheading: EGG WASH:
- 1 egg 1 tbsp water
Steps
Directions at homegrownhappiness.com
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