How to Make Hummus 6 Easy Ways

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subheading: Traditional Hummus:

1 ½ cups cooked chickpeas

2 tablespoons tahini

2 tablespoons olive oil

1 garlic clove , grated

Juice of ½ a lemon

Generous pinch of salt

3 to 4 tablespoons water

Garnishes: cooked chickpeas , everything bagel seasoning, drizzle of olive oil

subheading: Roasted Garlic Hummus:

1 ½ cups cooked chickpeas

2 tablespoons tahini

2 tablespoons olive oil

3 to 4 cloves of roasted garlic

Juice of ½ a lemon

Generous pinch of salt

3 to 4 tablespoons water

Garnishes: crispy garlic , flaked sea salt, drizzle of olive oil

subheading: Lemon Pepper Hummus:

1 ½ cups cooked chickpeas

2 tablespoons tahini

2 tablespoons olive oil

1 tablespoon lemon zest (about 1 lemon)

Juice of 1 lemon

½ teaspoon lemon oil (optional)

2 teaspoons fresh cracked pepper

Generous pinch of salt

1 to 2 tablespoons water

Garnishes: cooked chickpeas , lemon zest, cracked pepper, flaked sea salt

subheading: Roasted Red Pepper Hummus:

1 cup cooked chickpeas

½ cup roasted red peppers (about 2 to 3)

2 tablespoons tahini

2 tablespoons olive oil

1 garlic clove , crushed

Juice of ½ a lemon

1 teaspoon smoked paprika

Generous pinch of salt

1 to 2 tablespoons water

Garnishes: chopped roasted red pepper , chopped parsley, sesame seeds, flaked salt

subheading: Pine Nut Pesto Hummus:

1 ¼ cups cooked chickpeas

¼ cup toasted pine nuts

2 tablespoons tahini

2 tablespoons olive oil

1 tablespoon vegan pesto

Juice of ½ a lemon

Generous pinch of salt

4 to 6 tablespoons water

Garnishes: toasted pine nuts , pesto, fresh basil, cracked pepper

subheading: Beet Hummus:

1 cups cooked chickpeas

½ cup cooked beets

2 tablespoons tahini

2 tablespoons olive oil

Juice of ½ a lemon

Generous pinch of salt

3 to 4 tablespoons water

Garnishes: crumbled vegan feta , fresh parsley, cracked pepper

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