https://www.copymethat.com/r/09lFU0GRr/sous-vide-smoked-brisket/
13570610
ZgmpdzQ
09lFU0GRr
2024-04-25 10:13:42
Sous Vide Smoked Brisket
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Ingredients
- 2 ounces coarsely ground black peppercorns (about ⅓ cup; 55g) (see note)
- 2 ¼ ounces kosher salt (about ¼ cup; 65g)
- ¼ ounce (10g) pink salt (optional; see note)
- 1 flat-cut or point-cut brisket, about 5 pounds (2.25kg)(see note)
- ¼ teaspoon liquid smoke (optional; see note)
- Dill pickles, sliced yellow onion, and white bread, for serving
Steps
Directions at seriouseats.com
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