30-Minute Pad Woon Sen

6 oz glass noodles (dried)

2 tablespoons vegetable oil divided

1 pound chicken breasts (boneless and skinless, and slice them into thin strips. You can also use chicken thighs, pork or other types of protein)

2 tablespoons minced garlic

½ onion (medium-size, thinly sliced)

½ cup thinly sliced carrots

2 cups cabbage thinly sliced (you can also sub other vegetables)

1 medium tomato (seeds removed, and sliced into thin strips)

½ teaspoon ground white pepper (or black pepper)

2 eggs whisked

2 green onions chopped

subheading: For the Pad Woon Sen Sauce:

2 tablespoons soy sauce you can use light or dark soy sauce

3 tablespoons oyster sauce

1 tablespoon fish sauce

2 tablespoons sugar

¼ cup water

Directions at izzycooking.com

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