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Ingredients
  • subheading: Soup Ingredients:
  • 32 ounces tomatoes 2 pints
  • 1 large shallot cut into bite-sized pieces
  • ¼ small white onion cut chunks
  • 2 cloves garlic
  • 3 Tablespoons fresh basil
  • 1 ½ cup unsweetened unflavored plant milk I used oat
  • ½ cup vegetable broth
  • Salt and pepper to taste
  • subheading: Garnish:
  • Spigs of thyme
  • Fesh Basil
  • Sprinkled paprika
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