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Greek Dolmades Recipe Stuffed Vine Leaves
Ingredients
  • 60 vine leaves, drained and rinsed
  • 250g rice (1 cup)
  • 1 cup olive oil
  • 2 onions, finely chopped
  • 2 cups warm water
  • juice of 2 lemons
  • 2 tbsps dill, chopped
  • ½ a cup parsley, chopped
  • salt and pepper
Steps
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