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Instant-Pot Whole Chicken
Ingredients
  • 1 (4 pound) chicken, giblets removed
  • 3 tablespoons extra-virgin olive oil, divided
  • ¾ teaspoon ground pepper
  • ½ teaspoon salt
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh thyme
  • 4 cloves garlic, crushed
  • ½ cup water
  • 2 tablespoons chopped fresh flat-leaf parsley
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