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Slow Cooker Ziti and Meatballs Recipe by Tasty
Ingredients
  • 15 oz ricotta cheese
  • 2 large egg whites
  • nonstick cooking spray, for greasing
  • 1 jar Prego® Traditional Italian Sauce, divided
  • 16 oz ziti pasta, dried
  • 24 frozen meatballs, (½ ounce (15 G) or 1 ounce (30 G) sized)
  • 2 ½ cups shredded mozzarella cheese
  • fresh parsley, chopped, for garnish
Steps
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