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25 Minute Brownie Cookies
Ingredients
  • 100g good quality dark chocolate (I used 72%), chopped
  • 55g unsalted butter, cold from the fridge is fine
  • 12g dutch process cocoa (I used half black cocoa and half dutch process)
  • 1 large egg ( 50g not including shell), at room temperature
  • 75g caster sugar (if you are in the US, regular granulated sugar will work fine, see notes)
  • 55g brown sugar
  • 55g all-purpose flour
  • ¼ tsp salt
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