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Ingredients
  • 1 tablespoon olive or avocado oil
  • 1 ½ pounds 85% ground beef (grass-fed, if possible)
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 medium head of cabbage, cored and coarsely chopped
  • 1 28- ounce can crushed tomatoes
  • 6 cups beef stock or broth
  • 1 bay leaf
  • 1 teaspoon dried dill weed
  • 2 teaspoons paprika
  • Dash of Worcestershire sauce
  • ½ cup uncooked rice
  • Salt and Pepper
Note: Ingredients may have been altered from the original.
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