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Ingredients
  • subheading: Metric - US Customary:
  • subheading: All-Butter Pie Crust:
  • 440 g plain flour (all-purpose)
  • ½ teaspoon fine salt
  • 230 g unsalted butter, chopped into small cubes
  • 80 to 120 ml ice cold water
  • subheading: Apple Pear Filling:
  • 450 g apples, peeled and thinly sliced
  • 450 g pears, peeled and thinly sliced
  • 1 lemon zest
  • 1 tablespoon lemon juice
  • 110 g brown sugar
  • 32 g cornflour (corn starch)
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • 1 teaspoon vanilla extract, or vanilla bean paste
  • 1 egg for egg wash, beaten with 1 teaspoon water
  • 1 tablespoon coarse sugar, raw or demerara sugar (optional)
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