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Blackberry Arugula Salad
Ingredients
  • 1 batch Vegan Feta (link in Chef’s Notes)
  • 1 batch Candied Walnuts (link in Chef’s Notes)
  • subheading: Lime Vinaigrette:
  • ¼ cup tahini
  • ¼ cup lime juice (freshly squeezed)
  • ¼ tsp dried ginger powder
  • 1 Tbsp dijon mustard (or brown mustard)
  • 1 Tbsp maple syrup (or date paste, link in Chef’s notes)
  • ¼ tsp salt (optional)
  • ⅛ tsp pepper (optional)
  • water (as needed)
  • subheading: Salad Ingredients:
  • 6 cups organic arugula
  • ⅓ cup red onion (diced)
  • 1 cup blackberries
  • 1 to 2 Tbsps mint (minced)
Steps
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