https://www.copymethat.com/r/Zg6tBAOYT/german-breakfast-pancake/
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2024-06-02 15:19:14
German Breakfast Pancake
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By Andrew Zimmern
This pancake grows up the sides of the pan and forms an amazing, thick, crêpe-y pancake just yearning to be filled with all of your favorite ingredients. It’s a weekend breakfast family treat my grandmother taught my mom to make when she married my dad. I used to beg for this every weekend as a kid. My mom would throw soft butter, brown sugar, cinnamon and roasted apple or pear slices into the middle of the pancake when it came out of the oven and we would all devour it in about 10 seconds flat. You will be amazed at how this looks when it comes out of the oven. Be sure to use a hot, large pan and the magic will happen.
This pancake grows up the sides of the pan and forms an amazing, thick, crêpe-y pancake just yearning to be filled with all of your favorite ingredients. It’s a weekend breakfast family treat my grandmother taught my mom to make when she married my dad. I used to beg for this every weekend as a kid. My mom would throw soft butter, brown sugar, cinnamon and roasted apple or pear slices into the middle of the pancake when it came out of the oven and we would all devour it in about 10 seconds flat. You will be amazed at how this looks when it comes out of the oven. Be sure to use a hot, large pan and the magic will happen.
Ingredients
- ⅔ cup all-purpose flour
- ⅔ cup whole milk
- 3 large eggs
- 3 tablespoons granulated sugar
- Pinch of salt
- 4 tablespoons unsalted butter, at room temperature
- ¾ cup raspberries
- ¾ cup blackberries
- Toasted sliced almonds, for serving
- Confectioners’ sugar, for dusting
Note: Ingredients may have been altered from the original.
Steps
Directions at andrewzimmern.com
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