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Crockpot Chicken Enchilada Casserole
Ingredients
  • 2 cups tomato sauce
  • ¾ cups low sodium chicken broth
  • 4 teaspoons chili powder
  • 1 teaspoon cumin
  • ¼ tsp salt plus more for chicken
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • 1.5 pounds chicken breast
  • 2 cups diced green bell pepper
  • ½ cup diced onion
  • 6 thin corn tortillas I use Mission brand - 3 for 1 yellow
  • 1 cup black beans
  • ⅔ to 1 ⅓ cups of freshly shredded cheddar cheese
  • subheading: Toppings:
  • plain Greek yogurt, cilantro, fresh pico de gallo, diced avocado
Steps
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