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Brown Sugar Swirled Praline Bundt Cake
Ingredients
  • subheading: Cake:
  • 1 (18.25 oz.) package super moist yellow or butter pecan cake mix
  • 1 cup water
  • ¾ cup vegetable oil
  • 4 large eggs
  • 2 teaspoons cinnamon
  • subheading: Swirl:
  • 1 cup praline pecans, finely chopped, optional
  • ¼ cup brown sugar
  • 2 tablespoons cinnamon
  • subheading: Icing:
  • 1 cup powdered sugar
  • 1 cup brown sugar
  • ¼ cup (½ stick) unsalted butter
  • 1 cup praline pecans, chopped
  • ¼ cup milk
  • 1 teaspoon vanilla
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