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Ingredients
  • 4 large cucumbers, peeled and sliced thin
  • ¼ cup red onion
  • 2 Tbsp. seasoned rice vinegar
  • ½ cup sour cream
  • ½ cup Duke's Light Mayonnaise
  • 1 Tbsp. dried dill weed or ¼ cup fresh dill
  • Salt and pepper, to taste
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