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Simple Sirloin Steak with Chimichurri
Ingredients
  • subheading: For the steak:
  • 2 10-to-12-ounce sirloin steaks
  • Kosher salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • subheading: For the sauce:
  • ½ cup fresh cilantro leaves, roughly chopped
  • ½ cup fresh parsley leaves, roughly chopped
  • 1 tablespoon finely chopped onion
  • Juice of ½ lemon
  • 2 teaspoons white wine vinegar
  • 1 clove garlic, minced or pressed through a garlic press
  • Pinch of red pepper flakes
  • ⅓ cup olive oil
Steps
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