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Sausage Tortellini Soup
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground Italian turkey sausage removed from the casings if needed
  • 1 large yellow onion chopped, about 2 cups
  • 1 large fennel bulb chopped, about 2 cups
  • 3 large carrots chopped, about 1 ½ cups
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons tomato paste
  • 3 cloves garlic minced about 1 tablespoon
  • 2 tablespoons all purpose flour
  • 5 to 6 cups low-sodium chicken broth
  • 1 tablespoon Italian seasoning
  • 4 cups chopped kale or spinach
  • 1 (9-ounce) package tortellini (I used 3-cheese)
  • 1 tablespoon red wine vinegar
  • ⅓ cup heavy cream or half-and-half optional but very good
  • Finely grated Parmesan cheese for serving
  • Chopped fresh parsley optional for serving
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