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Seafood Pasta with Shrimp and Scallops (And Garlic!)
Ingredients
  • 1 lb (454 g) scallops, fresh or thawed
  • Kosher salt
  • 12 oz (340 g) good quality pasta
  • 3 Tbsp extra virgin olive oil
  • 8 large or 12 medium raw shrimp, fresh or frozen (and thawed) peeled, and deveined
  • 3 or 4 cloves minced garlic
  • chopped Italian, flat leaf parsley
  • freshly ground black pepper
  • 2 to 3 oz (57 g to 85 g) good quality butter
  • ⅓ cup (80 ml) dry white wine (you can substitute seafood stock or broth if you'd like)
  • (lemon slices/wedges to serve)
Steps
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