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Ingredients
  • 1 pound 80/20 ground beef
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 cups diced onion
  • 1 bell pepper seeded and diced
  • 3 cans 16 oz each Pinto Beans
  • 3 cups sweet and tangy bbq sauce
  • 3 small jalapeños sliced, seeds removed
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