Authentic Frikadellen (German Meatballs)

daringgourmet.com

Irmy

½ pound ground beef , 80% recommended for moist Frikadellen; no leaner than 92%

½ pound ground pork

1 medium yellow onion , very finely chopped

2 slices slightly stale white bread (about 2 oz or 50 g) (can also use fresh croutons and let them sit out a day)

¼ cup warm water or milk

1 large egg

1 clove garlic , minced

¼ cup chopped fresh parsley

1 ½ teaspoons salt

¾ teaspoon freshly ground black pepper

1 teaspoon prepared yellow mustard

1 teaspoon dried marjoram

1 teaspoon sweet Hungarian paprika

½ teaspoon ground ginger

¼ teaspoon ground mace

¼ teaspoon ground coriander

⅛ teaspoon ground cardamom

3 tablespoons olive oil

1 tablespoon butter

Directions at daringgourmet.com

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