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Easy Cheesy Pasta Bake with Sausage and Peppers
Ingredients
  • 6 cups rigatoni
  • 1 lb sausage
  • 2 large shallots diced
  • 16 oz jar of roasted red peppers drained and diced
  • 24 oz jar of pasta sauce
  • ½ cup parmesan cheese
  • 1 tbsp sugar optional
  • salt and pepper to taste
  • 2 cups mozzarella cheese shredded
  • subheading: Garnish:
  • parsley
  • cheese
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