Instant Pot Creamy Chicken and Wild Rice Soup

subheading: CHICKEN:

2 chicken breast halves or thigh meat about 2 to 3 cups cooked and chopped, or a rotisserie chicken, chopped see recipe notes

subheading: PREPARE RICE:

1 cup Wild Rice Blend (NOT instant wild rice mix) see recipe notes

2 cups cold water

1 teaspoon olive oil, optional

subheading: PREPARE VEGETABLES AND SOUP:

2 tablespoons butter or olive oil, or a combination of both

2 stalks or about 1 cup chopped celery

2 cups medium to large carrots sliced, or about 1 ½ cups baby carrots, chopped

1 cup chopped onion, white, yellow or sweet

1 clove garlic minced (optional)

8 oz fresh mushrooms sliced, about 2 cups

1 teaspoon sea salt

1 teaspoon pepper

1 cup parsley loosely packed, chopped and divided

32 oz chicken broth or 4 cups water plus 5 teaspoons "Better than Bouillon"

1 ½ to 2 cups water start with 1 ½

½ cup cream or half and half

Directions at abountifulkitchen.com

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