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Ingredients
  • Uncooked boneless skinless chicken breast
  • 1 1⁄4 pound(s) , cut into 1-inch pieces
  • Table salt
  • 1 ⁄8 tsp , or to taste
  • Black pepper
  • 1 ⁄8 tsp , or to taste
  • All-purpose flour
  • 2 Tbsp
  • Table salt
  • 1 ⁄2 tsp
  • Black pepper
  • 1 ⁄4 tsp
  • Vegetable oil
  • 2 tsp
  • Uncooked leeks
  • 4 medium , white and light green parts only), thinly sliced
  • Shallot
  • 4 medium , thinly sliced
  • Carrots
  • 2 medium , sliced into thin rounds
  • Celery
  • 2 rib(s), medium , sliced
  • Bay leaf
  • 1 leaf/leaves
  • Fresh thyme
  • 1 tsp
  • subheading: 0:
  • Fat free chicken broth
  • 2 1⁄2 cup(s)
  • All-purpose flour
  • 2 Tbsp
  • Uncooked unenriched white cornmeal
  • 2 Tbsp
  • Baking powder
  • 3 ⁄4 tsp
  • Table salt
  • 1 ⁄4 tsp
  • Fresh parsley
  • 1 1⁄2 tsp , minced
  • 1% low fat milk
  • 1 ⁄4 cup(s)
  • Apple juice
  • 1 ⁄2 cup(s)
  • Frozen green peas
  • 1 ⁄2 cup(s) , thawed
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