Sweet & Spicy Vegan Tahini Noodles

ambitiouskitchen.com

Mary Beth

subheading: For the sweet and spicy sauce:

3 tablespoons low sodium soy sauce

⅓ cup tahini (we use Soom)

2 to 3 tablespoons brown sugar (or sub coconut sugar or honey)

½ tablespoon rice vinegar

1 tablespoon fresh grated ginger

2 cloves garlic, minced

1 to 2 tablespoons hot chili paste (such as sambal oelek)

2 to 4 tablespoons water, to thin the sauce

subheading: For the broccoli:

1 tablespoon sesame oil (preferably toasted sesame oil)

1 large head of broccoli, chopped into florets (about 4 to 5 cups broccoli florets)

Freshly ground salt and pepper

subheading: For the noodles:

10 ounce rice noodles (or sub spaghetti or linguine)

subheading: For serving:

Red pepper flakes, if you want it extra spicy

Toasted sesame seeds

Directions at ambitiouskitchen.com

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