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Berbere Sheet Pan Dinner
Ingredients
  • 4 oz quartered white or cremini mushrooms 1-inch or smaller size pieces
  • 1 small zucchini chopped into thick slices
  • 1 bell pepper sliced into thick slices (red pepper or a mix of red and green bell peppers or other colours)
  • 7 oz firm or extra firm tofu pressed and cubed
  • 1.5 to 2 cups small chopped broccoli
  • 15 oz can white beans or chickpeas or other beans of choice or 1.5 cups cooked
  • 2 teaspoons lime juice
  • 2 teaspoons oil
  • subheading: For the spices:
  • 1 tablespoon berbere blend
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • ¾ teaspoon salt
  • 1 teaspoon garlic powder
  • 2 teaspoons onion flakes
  • subheading: For the tahini dressing:
  • ¼ cup tahini
  • ¼ cup warm water
  • 1 tablespoon lemon juice
  • ½ teaspoon dried dill or parsley
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • Cilantro or parsley for garnish
  • 2 Tablespoons pumpkin seeds or hemp seeds for crunch optional
Steps
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