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Chile Relleno Soup {With Chicken}
Ingredients
  • 5 poblano peppers (also labeled Pasilla peppers, depending on location)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium sweet onion , diced
  • 3 cloves garlic , minced
  • 1 teaspoon cumin
  • 5 cups low-sodium chicken broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cups chopped or shredded cooked chicken breast
  • 8 ounces cream cheese , softened and cut into very small cubes
  • 2 ½ cups shredded cheddar cheese , divided
  • 1 cup shredded pepper jack cheese
  • fresh chopped cilantro , for garnish
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