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Chicken Salad with Blue Cheese and Grapes
Ingredients
  • ¼ cup plus 2 tablespoons mayonnaise
  • 1 ½ tablespoons white wine vinegar
  • 3 ounces crumbled mild blue cheese, such as Maytag (¾ cup)
  • 2 ½ cups diced roasted chicken (from 1 rotisserie chicken)
  • 1 ½ cups halved red and green grapes
  • 2 celery ribs, finely diced
  • 3 tablespoons chopped flat-leaf parsley
  • Salt and freshly ground pepper
  • ¼ cup salted roasted sunflower seeds
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