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Ingredients
  • 4 6-ounce salmon fillets
  • salt and pepper, to taste
  • 1 pound large shrimp, peeled and de-veined
  • 8 tablespoons butter, divided
  • 2 tablespoons honey
  • subheading: cajun seasoning:
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ¼ teaspoon pepper
  • ½ teaspoon onion salt
  • ½ teaspoon cayenne pepper
  • heaping ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
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